I love cooking a Pork Tenderloin on a BBQ; at £5 a pop, they’re fantastic value for money and are very versatile with regards to adding sauces and spices!

I blogged some time ago about cooking a sage and onion rubbed pork tenderloin; this time I opted to use some more of the Kansas City Cattlemens Classic BBQ sauce and it worked a treat.

One word of advice though, make sure you slit the loin a few times to let the marinade  soak into the meat and allow the flames to cook it thoroughly.  Tenderloins have a tendency of retaining a lot of juice which can make you underestimate the cooking time that is involved.