It’s turning bloody cold; so I decided to have another go at making the veg vegan curry!

For the general list of ingredients, see this previous blog entry here:

I used a tin of chopped tomatoes and popped some squished up organic tomatoes into puree to give it a different base; I also left the onion chunkier than last time, didn’t use a blender at all!

There was also no spinach left in the fridge, so I threw in a load of new boiled potatoes along with some beans and a bit of lime juice. 

I’m definitely much happier with this version of the curry; the absorbing nature of chickpeas definitely makes for a better consistency!!!

Oh, and I also have a Tefal ‘Madras’ curry pan which is very cool!  Bit better than the wok, sure you’ll agree!

Bud bud bud.