Category Archives: Bits and Pieces

Cancun Mexico

Cancun. Wow! What an amazing place!

I spent 7 wonderful nights at the Moon Palace resort in Cancun between the 10th and 17th of November, the temperature there was 29oC and that’s slightly warmer than the frosty temperature back in the UK!

The beautiful Moon Palace resort is split into 3 different zones, Sunrise (more suited to younger couples and family orientated), The Grand (an Exclusive, grandiose and 5 diamonds rated luxury resort aimed at ‘nobby nob nob’ America and Arabic holidaymakers) and Nizuk (a more boutique experience and somewhere in the middle of the other two).

Normally, entry to the Grand resort is exclusive only to guests staying at the Grand; Nizuk and Sunrise guests can crossover into each other’s resort and I liked what I had seen in both places, so being a completionist I was curious to see what the Grand was like!

So I volunteered for an uncomfortable 3 hour tour/timeshare presentation to get a ‘free’ 1 day pass which is normally worth a couple of hundred US dollars.

Folks, don’t do what I did…..just buy the damned day pass if you want to check out the Grand! The Grand has its own water park with loads of slides and the Habibi Labanese restaurant is worth the price of the day pass alone.

However, avoid, avoid, avoid, the pushy Narcos timeshare sales pitch by Miguel at all costs!

Here’s the main bar at the Grand, which had what looked like a Murano glass ceiling. Funnily enough, I experienced gangsters at Mureno in Venice, so it was ironic to see Murano glass having just had a brush with the timeshare bandits.

Whatever zone you choose, you will see spectacularly landscaped gardens, several swimming pools, golf carts with dedicated staff who are only too happy to zip you off somewhere. Night or day, it all looks stunning.

All-inclusive at the Nizuk is a 5 star experience from start to finish. I had a Jacuzzi bath in my hotel room, access to 24 hour room service and fully stocked bottomless mini bar.

I saw my first raccoon and so many species of birds at the resort, Moon Palace has won lots of conservation awards and it’s easy to see this in their daily practices around the resort. I also saw some turtle nests, sadly I did not get to see the little chaps scuttle off into the sea but that’s ok.

What makes Nizuk special are the staff. Yutucan Mexicans (where most of the staff commute in from) are probably the hardest working professional people that I have ever met in my life and they all manage it, every day, with a smile and the kind of genuine warmth that humbled me to my core. If you are ever in their company, please tip very graciously.

Dinning at the exceptional El Manglar buffet restaurant is a spectacular affair; a couple of nights I also went to the resort a la carte traditional Los Caporales Mexican restaurant where I had the hottest habanero sauce of my life! Holy fuck it melted my mouth and tongue!

I think my favourite experience in Cancun was getting up early every day to watch the Sun rise from my balcony or down by the beachfront which was only a stones throw from my room.

I don’t think I would ever get bored of seeing such beauty.

I always enjoy a good swim, but drinking margaritas in the pool? Well that is just bloody fabulous?!?

The bottom line here is that you are not left wanting for anything here.

Going all-inclusive, you also get access to the other hotels that are part of the same group.

The Beach Palace hotel is about 20 minutes away from Moon Palace is on a stretch of beach that has the bluest water I’ve ever seen and has a spectacular rooftop terrace which gives a 360 degrees view of the surrounding area. Showing how the hotel zone strip acts as a divider between the lagoon and the sea.

There is also the Sun palace hotel, which is probably more of a local weekend break option. It was nice enough, but appeared to be very cramped compared to the others and in all honesty I couldn’t be arsed taking photos of all the sardine-like guests there!

I am glad I ventured out around the hotel zone because I saw first hand how local people go about their daily lives.

Mexicans live together and work together in such a fashion that can only make one conclude how disconnected the average London city worker is in compaison.

During lunchtime in Cancun, you see people sheltering together in the shade under the trees to stay out of the roasting Sun, people are sharing out food between each other; in some cases, cars are delivering lunches to everyone at the roadside and I thought this was beautiful, humanity at its finest and something that I really took to my heart (Corazon!).

If anything, it made me consider how extremely privileged I was to holiday at somewhere like the Moon Palace resort, knowing that I was eventually going back to my home and to all the things that I try not to take for granted.

I very much hope to go back to Mexico, next time for 2 weeks if possible, so that I can go on some tours!

I went to Cancun to have fun and relax for the first time in 5 years and I achieved that in abundance; but I think my trip also refreshed my moral compass which was definitely unexpected.

And for that, I say, gracias and salud!

Santorini Tomatoes

Today I harvested the first batch of my Santorini tomatoes! I am pleased to report that they are every bit as tasty as they look!!!

Santorinis, or Mafiosa tomatoes, as they are known in Tooting, take a little longer to ripen compared to all the other varieties that I have grown this year, but they are well worth the wait!

They are comparable in size to a beef tomato, so I roasted these in the oven with a little olive oil, vegan spread and garlic. Then stirred into pasta.

Perfecto!

Shalob.  Guardian Of The Tomatoes

It won’t be long before the colder weather truly kicks in and finishes off my tomato plants until I go again next year!

So in the spirit of good partnership, I have included some pictures in this post to show my appreciation of my resident spiders, my amazing arachnid guardians who have kept pests such as aphids and other crop destroying gits at bay!

I have enjoyed a fantastic yield of truly tasty cherry and plum tomatoes from my crop this year, all of which were undoubtedly protected by Shalob and her eight legged spinning sisters.

Having an organic security solution to devour pests and parasites is much nicer than using a chemical from Bayer.  Plus its cool to see them at work.  

Scuttle scuttle scuttle.  Web web web.  Yum yum yum.

Strawberry Hanging Baskets

Another simple way to grow strawberries is using hanging baskets!  A bit of drilling, fix some fucking brackets to the wall and you’re off!

Strawbs1

Strawberries are very thirsty wotsits so you have to water them a lot, but it’s amazing how quickly everything kicks off once they are established!

Buds (bud bud bud bud), flowers, bees, strawberries!  Ain’t nature a fucking marvel bruv?

Strawbs2

Strawberry fields forever!

Veggie Trough

It’s amazing how utterly addictive gardening is and how quickly it can eradicate all other interests from your life; I have barely played my PS4 and Xbox One lately (thank goodness for my Nintendo Switch on business trips!) and I’ve hardly binged upon my usual TV serials at home (apart from an occasional episode during my lunch breaks at work!).

OK, so I exaggerated a bit about giving up the Geek lifestyle.

My pride and joy these days is my veggie trough; the planter was a Christmas gift from my Mum via my local garden centre, into which I have planted cauliflowers, carrots, mixed salad leaves (rocket and such), cucumbers and tomatoes.

Once I’d figured out the best place for it to sunbathe, I lined the trough with a membrane, added some broken up polystyrene and pebbles for drainage, then filled it with decent soil mixed with some compost.

Due to traveling overseas so much for work lately, I was not able to grow everything from seeds, so I opted for Plan B and purchased some young plants from my garden centre. I now have a little plastic greenhouse and will be ready to become the Germinator next year!

The universe wasn’t particularly kind to me in late April, when an unexpected harsh frost killed my poor cucumbers and left me with only one tomato plant from the four I had planted; fortunately, I left a tomato and cucumber plant in my greenhouse for such an event and added this to the trough.

Next year I will add some frost netting!  By jove I will!

Anyway, this is what the trough looks like at the moment, you can even see the pot of coriander growing next to the Christmas tree!

  • The carrots are about 2 weeks away from harvest, give or take.
  • The tomatoes now have flowers and are ready for the bees to do their work before the plant begins to bear fruit.
  • Cucumbers are almost ready to open their flower buds, so the bees can do the same thing.
  • Cauliflowers are massive!  But have a long way to go yet before I can harvest them.
  • The the mixed ‘salad’ leaves which have totally grown out of control, since I scattered a load of seeds on top of the soil.  The rocket and mixed leaves are ready to eat and bloody nice!  Yum.

I’ll add some updates soon!

Kallax Breakfast Bar – Ikea Hack

My Ikea hack Kallax Breakfast Bar project is finally complete!

For £63, you too can build this Frankenstein’s monster breakfast bar that is both movable and able to store all manner of kitchen shit; there are a vast array of storage options available in the Ikea Kallax range, like the fancy wicker basket cubes and drawers.

For this job, you need a tape measure, a carpenters awl, a pencil and some countersunk wood screws.

  1. Screw the Castor wheels onto the bottom corners of the Kallax
  2. Drill 11mm holes into the Kallax top for the Capita bolts.
  3. Fix the Capita arms/brackets to the Linnnmon table top
  4. Pop the Capita bolts through the drill holes and fix the nut/washer at the other end.
  5. Done.

Here are the bits you’ll need.

  • Castors – Article no: 966.713.00
  • Linnmon Table top – Article no: 702.513.49
  • Capita Brackets (X2 packs) – 400.511.96
  • Kallax Shelving Unit – 202.758.14