If you like good steak, you simply have to go to Bourbon Steak which is inside the Four Seasons Hotel in Georgetown, Washington D.C.
At $59 just for the meat, the steak is hideously overpriced; but it’s so beautiful in the restaurant and the service staff make you feel like royalty.
They brought out some complimentary fries, all with different seasoning and dips; another complimentary dip included some hot rolls infused with truffle oil. Utterly scrumptious.
With my steak, I had a double cooked potato (sounds worse than it was believe me!) and a potato and cheese gratin.
The steak was cooked to perfection, I could honestly have eaten it twice (it was a smaller steak that I got at Clydes!); washed down with a couple of glasses of Riesling ($11), a fantastic meal. Yes, I know you should have red wine with steak, but that’s just me innit!
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