Sub Zero Ice Cream

After bowling, Whitney,  Brett’s delightful young lady, suggested that we go to a place called ‘Sub Zero’ for some unique ice cream!

Sub Zero was like something out of Charlie and the Chocolate factory; they use liquid nitrogen to cryogenically fast-freeze their products.

I had the cherry flavour (no surprises there) but you could have absolutely anything you liked.

My verdict – Sub Zero, wins.

LINK HERE IF YOU’D LIKE A LOOK

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